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Despite repeated assurances from federal officials and President Obama, independent scientists and public health experts have serious concerns about the long-term safety of Gulf seafood consumption.
In particular, experts tell Raw Story, contaminants from the massive oil spill and unprecedented use of the dispersants employed to dissolve the spill have the potential to cause cancer and neurological disorders.
In interviews with Raw Story last week, scientists and public health experts expressed concerns over possible long-term risks from eating contaminated Gulf seafood.
Polycyclic aromatic hydrocarbons (PAHs) are cancer-causing chemicals found in crude oil that can accumulate in the food chain, absorbed by fish and shellfish.
Exclusive: Gulf seafood poses long-term health risks, experts say | Raw Story
Seeded on Fri Sep 24, 2010 11:06 PM EDT
Article Source: Raw Story- Enjoy this article? Help vote it up the 'Vine.
- Public Discussion (4)
This is part 1 of this story. By coincidence, as I was posting all three, I found that our number 1 man, Killfile owns part 2, and Lucky Dog owns part 3. We knew all these things and feared them as that gusher spewed out it's liquid death for, I believe 97 days.
Now there a rumors of people in large numbers vomiting blood and so many respiratory horror stories and skin diseases. I did say RUMORS.
It appears, however, the two-realityand rumor may become 1 terror. Please read all 3 segments.
- 1 vote
#1 - Fri Sep 24, 2010 11:37 PM EDTThat oil spill was very bad, it will make things worst fore long time.
- 1 vote
Good morning s harris. A very eye opening article. The links did'nt open,but, if I may, this is a powerful statement from a new contributor, that is relevant.
#2 - Sat Sep 25, 2010 10:12 AM EDTYou're in Easy Mode. If you prefer, you can use XHTML Mode instead. |
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